Description
Bronze Kuzhi Paniyaram Pan or Unniyappam Chatti, a traditional South Indian cookware
*Size:* – 9 Inches
Weight: 2.200 Kg
Purpose and Usage:
This pan is specifically designed to make various bite-sized dishes, primarily from batter.
It is used to prepare:
Kuzhi Paniyaram: A dish commonly made in Tamil Nadu.
Paddu / Gundpongal: Popular in Karnataka.
Unniyappam: A sweet fritter from Kerala.
Ponganalu: From Andhra Pradesh.
*Why is it special?*
*Health Benefits:*
Bronze is said to have Ayurvedic medicinal properties, pacifying Vata and Pitta doshas, reducing acidity, and improving skin and eyesight.
*Nutrient Retention:*
Bronze cookware is believed to retain more than 98% of the nutrients in food.
*Slow Cooking:*
It has a high heat-carrying capacity, enabling slow cooking and keeping food warm.
*How to use it?*
Wash it thoroughly before first use.
No seasoning is required before use.
Use normal dish liquid and a scrubber to clean after use.
Brass handcrafted Ganesha with a lacquer finish.
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