Description
Bronze Tadka Pan/ Kai Urli
A Traditional Indian cooking utensil primarily used for tempering spices. thick bottom and a long handle, designed to slowly release flavors into the oil without burning the spices.
*Product Specification:*
*Material* : Bronze
*Design* : Matte finish traditional look.
*Sizes* : 12.5 Inches
*Maintenance* : Easy to clean and maintain, often dishwasher safe.
*Weight:* .760 grams
*Key features of a bronze tadka pan* :
*Material* :
Typically made of bronze or Kansa, which are alloys of copper and tin,
*Design* :
Features a thick bottom for even heat distribution and a long handle for easy handling.
*Traditional Use* :
In Kerala, this type of pan is traditionally called “kai uruli” and is used for tempering.
*Benefits* :
Bronze is believed to have health benefits and ensures that flavors are slowly released into the oil without burning.
*Care* :
It should be washed with dish soap and kept dry.
The tadka pan is an essential tool in Indian cuisine, used to enhance the flavor and aroma of dishes by infusing them with the essence of spices.
*Aesthetics* : Adds an elegant touch to the kitchen, sometimes reminiscent of traditional Indian cookware.
Disclaimer :
Handcrafted products generally have slight imperfections, unmatched by mass production. Embrace the charm of handmade for authenticity and a connection to the artisan’s skill.
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