Bronze / Vengalam Parupu Urli – Traditional South Indian Cooking Vessel

Description

The Bronze / Vengalam Parupu Urli is a traditional South Indian cooking vessel widely used for preparing Parupu, Sundal, Payasam, Pongal, and temple-style Prasadam recipes. Hand-crafted using premium Vengalam (bronze), this vessel offers excellent heat retention, durability, and wholesome cooking benefits, making it suitable for both festive preparations and everyday kitchen use.
A timeless addition to traditional homes and authentic South Indian kitchens.

Product Specifications

• Material: Bronze / Vengalam
• Type: Traditional Parupu Cooking Urli
• Available Capacities: 1.5 Ltr & 1 Ltr

• Weight : 1.600 Kg and 1.150 kg

• Usage: Parupu, Sundal, Pongal, Payasam, Prasadam cooking
• Craftsmanship: Hand-crafted, sturdy make
• Finish: Traditional bronze finish
• Care Instructions: Hand wash only, avoid harsh scrubbers, wipe dry after use
• Country of Origin: India

⚠️ Disclaimer

• This is a traditional functional cooking vessel made of Bronze / Vengalam and is not a décor item.
• Being a hand-crafted product, slight variations in colour, finish, weight, and minor marks are natural and not considered defects.
• Capacity mentioned (1.5 Ltr & 1 Ltr) is approximate and may slightly vary depending on measurement method.
• Bronze vessels may develop natural patina / colour change over time, which is a normal characteristic of the metal.
• Suitable for specific traditional cooking methods — please follow proper care and cleaning instructions to maintain longevity.
• Returns or exchanges will not be accepted for natural variations or patina formation.