Description
Bronze Appam Chetty/ Pan
Appachatti are traditionally used in South Indian cuisine to make appam, a type of pancake made from fermented rice batter and coconut milk.
Bronze appam pans, are valued for their even heat distribution and durability.
They are also believed to offer health benefits, such as improving metabolism and retaining the nutritional value of food.
*Product Specification:*
*Material* : Bronze
*Design* : Matte finish traditional look.
*Sizes* : 9.5 Inches
*Weight:* 1.5 Kg
*Maintenance* : Easy to clean and maintain, often dishwasher safe.
*Aesthetics* : Adds an elegant touch to the kitchen, sometimes reminiscent of traditional Indian cookware.
Disclaimer :
Handcrafted products generally have slight imperfections, unmatched by mass production. Embrace the charm of handmade for authenticity and a connection to the artisan’s skill.
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