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Brass Hammered Tadka pan / Thalippu with tin coating

1,199.00
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Kansa Matte Finish Thali Set -6 Pcs | Bronze Dinner Set

Price range: ₹5,200.00 through ₹25,220.00
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Handcrafted Brass Kadhai with Kalai Coating – Traditional Hammered Brass Cookware

Price range: ₹2,496.00 through ₹3,988.00

Enhance your traditional cooking experience with our handcrafted Brass Kadhai featuring a beautiful hammered finish and premium kalai coating. Designed in an elegant new pattern and available in 3 different sizes, this brass cookware is perfect for preparing sweets, snacks, curries, deep frying, and festive dishes while adding timeless charm to your kitchen.

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Description

Traditional Brass hammered multi purpose Kadhai with Tin (Kalai) coating

A brass kadai, a traditional Indian cooking pot, with a tin coating. It has a round base and two brass handles. The interior of the kadai features a hammered pattern, adding to its aesthetic appeal.

Product Specification:

Size : 9 x 3 Inch height
Weight: 1.3 kg

Size : 11 x 3.5 Inch height
Weight: 1.5 kg

Size : 12 x 4 Inch height
Weight: 2.1 kg

Using a brass Kadhai for cooking offers several benefits:

Health Benefits:

Improved Immunity: Brass contains antimicrobial properties, which can help to boos your immune system.

Better Digestion: Cooking in brass can help improve digestion and reduce acidity.

Boosts Immunity:

Brass is an alloy of copper and zinc, both essential minerals for a strong immune system.
  • Improves Digestion: The zinc content in brass aids in digestion and metabolism.
  • Nutrient Retention: Brass retains the nutrients in food better than some other cookware materials.

Cooking Benefits:

  • Even Heat Distribution: Brass conducts heat well, ensuring even cooking and reducing the risk of hot spots.
  • Natural Non-Stick: Tin-coated brass is naturally non-stick, requiring less oil and making cooking and cleaning easier.
  • Durability: Brass cookware is sturdy and long-lasting.
  • Natural Non-stick: When properly seasoned, brass develops a natural non-stick surface.
  • Aesthetic Appeal: Brass cookware adds a beautiful, traditional touch to your kitchen.
However, it’s important to note a few precautions:
  • Acidic Foods: Avoid cooking acidic foods like tomatoes or citrus in brass as they can react with the metal and cause a metallic taste.
  • Tin Coating: Ensure the brass Kadhai is tin-coated (Kalai) to prevent direct contact with food and enhance its non-stick properties.
  • Cleaning: Clean brass cookware gently with mild detergents and avoid harsh abrasives.
Care Instructions:
  • Soak a soft cloth, sponge in the solution and gently clean the Kadai.
  • For Stubborn stains, use a paste of tamarind or liquid dishwasher soap.
  • Wash thoroughly under running water.
  • Wipe clean with a dry cloth
  • Use a brass polish to restore shine.

Disclaimer :

1. Handcrafted products generally have slight imperfections, unmatched by mass production. Embrace the charm of handmade for authenticity and a connection to the artisan’s skill.

2. Any prop or accessories used for photography are not included with the product.

 

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